Yes! we don’t use dairy in any of our products.
Depends. If you consider honey an animal product then no. If you’re cool with honey then all our muffins except for the Oat of This World are vegan.
We make one gluten free muffin: Oat of This World. However, we are not a certified gluten free facility. We do our best to minimize contamination but we can’t guarantee that it’s totally free of gluten. This means: If you’re celiac or severely allergic to gluten, our product is probably not for you.
If your order was shipped we recommend freezing them right away. If you slice them before they go in the freezer they are easy to reheat in your toaster. Muffins will keep in the fridge for up to a week, or on the counter for up to 3 days.
Kamut is one of our favorite regional ingredients. It’s an ancient variety of wheat grown in North Central Montana. It adds a buttery, nutty flavor to our Kamut Sourdough.
Orders & Shipping FAQ
Your muffins are at the pick-up location you selected at checkout. Once we drop your order off it stays there until you get them. If you are not able to pick-u[ on the day you selected, be sure to check the store hours to ensure you are stopping by during their regular business hours.
Yes! We can’t offer a running subscription at this time, but you can sign up for a quarterly subscription that lasts for three months. We send out an email letting you know when subscriptions are open, so the best way to stay informed is by signing up for our emails.
We ship fresh muffins every Saturday via USPS.
USPS Priority Mail Flat Rate Boxes take between 1 and 3 days to arrive depending on where in the country you’re located.
We send along your USPS tracking number when we print your shipping label.
If you are interested in carrying our muffins in your retail store or using them in your restaurant/cafe please reach out to us via the contact form. We have a number of options for wholesale customers.