At Furrow & Fly we craft English Muffins that are unlike any other.
We started with a breakfast staple, the humble English muffin, and made it exceptional. Starting with Montana grown wheat and the best ingredients, our slow fermentation process brings out complex flavors.
The difference? It's all in the process.
We use 100% Montana grown grains.
We take pride in our close connection to the stories of other Montanans, and are committed to highlighting ingredients from our state. Our star English Muffin, the Kamut- Sourdough owes much of its success to the farmers who work tirelessly to produce high-quality grains, including Bob Quinn, the Montana farmer who revived an ancient variety of wheat that was nearly lost. This special grain adds sweet, buttery, nutty flavor.
We take our time.
What makes them so special? Without giving away any secrets, it’s all about time. Our English Muffin dough develops during a three step fermentation process that takes 24-36 hours. With time, acetic and lactic acids build, giving our sourdough its characteristic tang and our plain its creaminess. It’s almost hard to believe we don’t use any dairy!
Sustainability is at our core.
We are proud to use 100% compostable packaging, reflecting our commitment to sustainable practices.We believe it's our responsibility as small business owners to set an example in our community and to make a difference where we can. As we grow we are mindful of the environmental impacts of our business and prioritize sustainable practices.
What our customers are saying
“I’m quite confident that was the best pack of English Muffins I’ve ever had. Hats off. Bravo. Holey moley. Great Grandmother’s spatula. Zeus has lifted his skirt!”
“English muffins… more like perfect breakfast clouds.”
“I didn’t even know I cared about English Muffins until now.”
“I ate 8 muffins in the last 24 hours!”
“I can never go back to my old way of eating English Muffins. It’s strictly Furrow & Fly for me from now on.”
“Best English Muffin around! Nothing like store-bought- Furrow & Fly’s are soft, fresh, and flavorful!”
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